Wellness

A pediatric infectious disease expert shares information on the Cicada variant, the latest COVID strain spreading in the U.S., and whether children are more at risk of infection.

A gastroenterologist breaks down the symptoms, causes, and treatments for irritable bowel syndrome.

A neurologist explains a recent study which found that moderate caffeine consumption reduces the risk of dementia.

A gastroenterologist breaks down how the gut works—and what you can do to keep it healthy.

An endocrinologist explains the off-label practice of “microdosing” weight-loss drugs, how it works, and the potential health risks.

An expert explains the potential benefits and risks of taking creatine supplements to build muscle and improve strength and whether it can improve memory and more.

Is polio still around and spreading? Two infectious disease experts share what to know about the virus and explain how to stay safe.

A cardiologist explores the connection between diet and the heart, what our cholesterol and blood pressure numbers really mean, and heart-healthy diets like the DASH diet and Mediterranean diet.

A leading expert discusses which foods may increase your risk for colorectal cancer and ways to protect your digestive health.

A cardiologist explores ‘cozy cardio,’ and whether low impact workouts can benefit your heart health as much as high intensity routines.