Lawrence Hospital Nutrition Staff
Jenny Fadda, RD, CDN, CNSC
Clinical Nutrition Manager
Jenny received her Bachelors of Science in Dietetics at Marymount College of Fordham University previously located in Tarrytown, NY, and she completed her dietetic internship through Queens College, City University of New York in New York, NY. She currently works as the Clinical Nutrition Manager at NYP Lawrence Hospital in Bronxville, NY overseeing inpatient and outpatient nutrition, and she also works as an Adjunct Professor of Nutrition at Westchester Community College. In her spare time, Jenny enjoys working out, listening to podcasts and spending time with her family.
Emily Burns, MS, RD, CNSC
Assistant Clinical Nutrition Manager
Emily has been practicing as a clinical dietitian since 2014. She received her Bachelor of Science in Nutrition from the University of Rhode Island and completed her Dietetic Internship at Danbury Hospital in Connecticut. She received her Master of Science in Nutrition from Stony Brook University in 2018. She is originally from Westchester County and is happy to be back home after living in Long Island for 6 years. Emily most recently worked at Stony Brook University Hospital, where she specialized in neuro-critical and stroke care. She specializes in nutrition support and currently works with the critical care population at Lawrence. She recently obtained her certification as a Certified Nutrition Support Clinician (CNSC) this past year. Emily is thrilled to be a member of the NYP Clinical Nutrition Team at Lawrence Hospital, and is enjoying her new leadership role as the Assistant Clinical Nutrition Manager.
Liz Bukac, MS, RD, CDN
Katie Campbell RD, CDN, CDE
Katie graduated with her Bachelors of Science in Nutrition and Dietetics from West Chester University in West Chester, PA. She completed her Dietetic Internship with Sodexo in 2011 and has been working as an RD ever since. Katie has been the outpatient RD for New York Presbyterian Lawrence Hospital since 2013. Additionally, in 2017 she received her CDE and now works as a part of New York Presbyterian Medical Group Westchester specializing in Diabetes and Weight Management.
Danielle Marino, MS, RD, CDN
Danielle completed her Bachelor’s degree in Nutrition and Dietetics at Syracuse University. After graduating, Danielle completed her dietetic internship and Master’s degree in Nutrition at Marywood University in Scranton, Pennsylvania. Upon completion of her internship, Danielle started her career as a dietitian at Lehigh Valley Hospital – Schuylkill in Pottsville, Pennsylvania, covering both inpatient and outpatient for four years before moving back to New York. Danielle now works at New York Presbyterian Lawrence Hospital as an inpatient dietitian, mainly covering the oncology unit, along with cross coverage for the intensive care unit.
Lucrezia Scarampi, MS, RD, CDN, CBC
Outpatient Bariatric Dietitian
Lucrezia Scarampi is the bariatric dietitian at the Center for Advanced Surgery after practicing as a dietitian in Suffolk County, Long Island. She received her Master’s degree in human nutrition from University of Bridgeport and completed her dietetic internship through Stony Brook University. She is also a Certified Bariatric Counselor with the American Association of Bariatric Counselors since 2020.
Laura Talbot, RD, CDN