The NewYork-Presbyterian Department of Food and Nutrition is dedicated to providing the most current information about diet and nutrition to our patients and their families. The Department also offers individual counseling services through the Ambulatory Care Network. For students studying to become registered dietitians, the Dietetic Internship Program offers a comprehensive clinical experience at one of the most prestigious academic healthcare institutions in the country. The Department also manages Food Service for Patients and Retail Dining Services for visitors and guests.