Nutrition Staff at NewYork-Presbyterian Morgan Stanley Children's Hospital

Susan Fulton

Susan Fulton, RD, CDN

Clinical Nutrition Manager

Susan Fulton is the Clinical Nutrition Manager at Morgan Stanley Children's Hospital. She has been a registered dietitian for 36 years. Before joining NYP Susan gained experience in a variety of different health care settings. These have included acute care, long term care, community organizations and ambulatory care networks. She has practiced as a specialist in renal nutrition, diabetes, genetics and pediatrics. She was a Diabetes Educator for Herman Hospital / University of Texas School of Medicine Ambulatory Care System as well as a CDE for South Nassau Diabetes and Education Center in Oceanside, New York. Susan has held the position of Food and Nutrition Director and Support Services Director for SSM Health Care Systems. She was the Director for Health Promotions / Weight Management Center, a joint venture between Norman Regional Hospital and Ross Laboratories, and was selected as the Outstanding Director nationwide in 1991. She served as former president and board member of the Oklahoma City Dietetics Association. Susan received a Bachelor of Science in Food and Nutrition from the University of Oklahoma and completed her Dietetic Internship at IUPUI - Indiana University, Purdue University at Indianapolis.

Natalie Khoo

Natalie Khoo, RD, CSP, CDN, CNSC

Supervisor Clinical Nutrition

Natalie is a Registered Dietitian, Certified Nutrition Support Clinician and Board Certified Specialist in Pediatric Nutrition, who graduated with a Bachelor of Science in Nutritional Sciences from Rutgers University, NJ. She completed her Dietetic Internship at Johns Hopkins Bayview Medical Center in Baltimore. She joined NYP in 2015 with experience in pediatric gastroenterology and intestinal rehabilitation. In 2016, she joined our NICU team at Morgan Stanley Children's Hospital, and primarily covers the cardiac infant NICU.

Rachel Hochstadt

Rachel Hochstadt, RD, CSP, CDN

Senior Clinical Nutritionist

Rachel is a Registered Dietitian and Board Certified Specialist in Pediatric Nutrition, who joined NYP in 2014. Her current specialties include cystic fibrosis and eating disorders. She obtained her Bachelor’s in Nutrition from Penn State University and recently finished her Master’s in Health Education.

Alix Anand, MS, RD, CSP, CDN

Nutrition Support Specialist

Alix Anand is a nutrition support nutritionist at Morgan Stanley Children’s Hospital. She joined New York-Presbyterian in 2017 and currently specializes in neonatal nutrition. Alix earned her Bachelor of Science degree in Psychobiology from Binghamton University, a Master of Science in Clinical Nutrition from New York Institute of Technology, and completed her dietetic internship at Long Island University.

Sharon Arnold, MS, RD, CDN, CDE, CNSC

Clinical Nutritionist

Sharon Arnold is a registered dietitian with a Master’s Degree in Nutrition and Exercise Physiology from Columbia University, Teachers College. After completing her dietetic internship with New York-Presbyterian Hospital, she accepted a position with Mount Sinai West Hospital where she gained experience in gestational diabetes mellitus, pre/post-natal nutrition and lactation counseling. Sharon is now a Certified Nutrition Support Clinician and a Certified Diabetes Educator and works as a Clinical Nutritionist at New York-Presbyterian Hospital where she provides inpatient care to both Sloane Women's Hospital and Morgan Stanley Children's Hospital patients.

Meredith Lendy Black

Meredith "Lendy" Black, RD, CDN

Clinical Nutritionist

Lendy graduated from the Dietetic Internship here at NewYork-Presbyterian Hospital in 2016 and continued on as a Nutrition Fellow in the specialty of Pediatrics. Finding her niche in pediatrics, she was able to fulfill an inpatient position at Morgan Stanley Children’s Hospital as a Clinical Nutritionist. Lendy earned a Bachelor’s degree in Food Science and Nutrition from Clemson University and is currently pursuing her Master’s degree in Human Nutrition and Functional Medicine.

Elizabeth Breza

Elizabeth Breza, RD, CSP, CDN, CNSC

Nutrition Support Specialist

Elizabeth is a Registered Dietitian and Certified Nutrition Support Clinician with a Bachelor of Science in Nutrition & Food Studies from New York University. She completed her dietetic internship at NewYork-Presbyterian Hospital and has since worked with patients ranging from the neonatal ICU to geriatrics. She currently specializes in pediatric gastroenterology/parenteral nutrition and promoting wellness in the community.

Angela Carullo

Angela Carullo, MS, RD,

Clinical Nutritionist

Angela Carullo is a registered dietitian with a Master’s Degree in Clinical Nutrition from New York University’s Steinhardt School of Culture, Education, and Human Development. She completed both her dietetic internship and nutrition fellowship in Pediatrics here at New York-Presbyterian Hospital and currently specializes in critical care and cardiology. Prior to pursuing nutrition, Angela completed her undergraduate degree in Marketing from Wagner College and continued on to earn a Master’s of Business Administration from Pace University.

Inga Gukhman

Inga Gukhman, RD, CNSC, CDN

Nutrition Support Specialist

Inga Gukhman is a nutrition support specialist at Morgan Stanley Children's Hospital of New York Presbyterian. She joined the team at Morgan Stanley Children's Hospital in 2003 and has been specializing in neonatal nutrition since 2004. Inga completed her Bachelor's Degree in Nutrition at Queens College, City University of New York, and her dietetic internship with graduate coursework at Cornell University at Ithaca.

Christine Haro

Christine Haro, MS, RD, CSP, CDN, CNSC

Nutrition Support Specialist

Christine Haro is a nutrition support specialist at Morgan Stanley Children's Hospital of New York Presbyterian. She joined the team at Morgan Stanley Children's Hospital in 2013 and currently specializes in cardiac and gastroenterology nutrition. Christine completed her Bachelor's Degree in Nutrition at California Polytechnic State University, San Luis Obispo and her combined dietetic internship and Master's degree in Allied Health at Barnes College of Nursing at Washington University of St. Louis.

Caylin Hughes

Caylin Hughes, RD, CSP, CSPCC, CDN, CNSC

Nutrition Support Specialist

Caylin is a Pediatric Nutrition Support Specialist at Morgan Stanley Children's Hospital. She received a B.S. in Dietetics and a B.S. in Consumer Foods from the University of Georgia and then completed her Dietetic Internship through Sodexo Philadelphia. Caylin is board certified in nutrition support, pediatrics, and pediatric critical care and serves as a clinical dietitian for the Pediatric Center for Liver Disease & Transplantation. Her professional interests include indirect calorimetry, critical care, transplant and nutrition support. Caylin is currently a Master of Science candidate at Stony Brook University for Clinical Nutrition. In her spare time she enjoys running, trying new restaurants, and watching cooking shows.

Thandiwe Khonje

Thandiwe Khonje, RD, CDN

Metabolic Nutritionist

Thandi Khonje is a clinical nutrition support specialist. She joined the Biochemical Genetics and Metabolic Disorders Center at Children’s Hospital of New York, where mshe specializes in nutritional therapy for inborn errors of metabolism, in 2011.

Dana Liebstein, MS, RD, CDN, CNSC

Nutrition Support Specialist

Dana Liebstein is a Registered Dietitian and Certified Nutrition Support Clinician. She currently specializes in pediatric renal nutrition with experience in critical care and enteral and parenteral nutrition support. Dana earned her Bachelor of Science in Human Development at Binghamton University and Master of Science in Health Education from Hofstra University. She completed a didactic program in dietetics at Lehman College and dietetic internship through Northwell Health.

Alyssa Norris, MS, RD, CLC, CDN

Clinical Nutritionist

Alyssa Norris a is a registered dietitian who earned her Bachelor of Science in Nutrition and Dietetics and Masters of Science in Nutrition from the University of Mississippi. She joined NYP in 2018 and specializes in pediatric critical care and cardiology. Prior to joining New York Presbyterian she worked in the neonatal intensive care unit and as a member of the intestinal rehabilitation team at Le Bonheur Children’s Hospital in Memphis, TN.

Caitlin Rohrmann, MS, RD, CDN, CNSC

Clinical Nutritionist

Caitlin Rohrmann is a Registered Dietitian and Certified Nutrition Support Clinician who earned her Bachelor of Science in Nutritional Sciences from Penn State University. She then went on to complete her dietetic internship and Master of Science degree in Nutrition through the University of Saint Joseph in Hartford, CT. With more than 10 years of experience as an RD, Caitlin has worked with patients of all ages (including adults and geriatrics) in both the critical care setting and in community programs. Caitlin has also worked in foodservice operations and clinical nutrition management. Caitlin is certified as a nutrition-focused physical exam trainer with the Academy of Nutrition and Dietetics and enjoys teaching others how to implement these skills in the pediatric setting. She joined NewYork-Presbyterian in 2017 and currently specializes in pediatric clinical nutrition.

Danielle Starkman

Danielle Starkman, MS RD CSP CDN

Nutrition Support Specialist

Danielle Starkman is a Registered Dietitian who graduated with a Bachelor of Science in Nutrition Dietetics from Syracuse University. She then earned her Masters Degree in Clinical Nutrition from NYU, and completed her Dietetic Internship at NewYork-Presbyterian. She currently specializes in the ketogenic diet for pediatric patients with epilepsy.

Isabelle Vachon, MS, RD, CSP, CDN, CNSC

Nutrition Support Specialist

Isabelle Vachon is a registered dietitian and certified nutrition support clinician at Morgan Stanley Children Hospital. She joined New York Presbyterian in 2017 and currently specializes in neonatal nutrition. She has several years of experience in pediatric nutrition and critical care and is a board certified specialist in pediatric nutrition. Isabelle earned her bachelor of science in Dietetics/Nutrition from Laval University in Canada and a master of science in Clinical Nutrition from Rosalind Franklin University of Medicine and Science.

Louis Wu

Louis Wu, MS, RD, CDN

Clinical Nutritionist

Louis Wu is a Registered Dietitian at Morgan Stanley Children's Hospital. Louis earned her bachelor of science degree in Biological Sciences from University of California, Irvine and a master of science in Human Nutrition from the Institute of Human Nutrition, Columbia University. She completed her Dietetic Internship here at NewYork-Presbyterian. Louis currently specializes in adolescent bariatric surgery and pediatric weight management.