Lower Manhattan Nutrition Staff
Clairissa Htyte, MS, RD, CDN, CNSC
Supervisor, Clinical Nutrition
Claire earned her Bachelor of Science in Nutrition and Food Science from Hunter College and her Master’s degree in Applied Nutrition from Russell Sage College. She completed her Dietetic Internship at NewYork-Presbyterian Hospital. She joined the NewYork-Presbyterian Lower Manhattan team as a Senior Clinical Nutritionist and is currently the Clinical Nutrition Supervisor. Claire is Board Certified as a Nutrition Support Clinician providing inpatient coverage for the ICU and Neonatal ICU at LMH.
Isabelle Chu, RD, CDN, CNSC
Isabelle received her Bachelor's degree in Nutrition & Dietetics from New York University and her Master's degree in Advanced Nutrition Therapy & Critical Care from Stony Brook University. She completed her Dietetic Internship and Nutrition Fellowship with NYP in 2014, and has since worked as a Clinical Dietitian at LMH. Isabelle primarily covers medicine/surgery and OB units. She also provides outpatient nutrition counseling for patients receiving chemotherapy in Infusion Center. Isabelle is Board Certified as a Nutrition Support Clinician
Wing Li, RD, CDN, CNSC
Wing obtained her Bachelor’s degree in Nutrition and Food Science at Hunter College and Master’s degree in Nutrition for Human Performance at Lasell College. With a special interest in Geriatrics, she is a Board-Certified Specialist in Gerontological Nutrition and Nutrition Support Clinician. Wing currently covers 4C medicine/surgery unit.
Ronda Wu, MS, RD, CDN, CNSC
Ronda completed her Bachelor's degree in Nutrition & Dietetics at New York University, her dietetic internship and Master's Degree in Health Care Policy & Management at Stony Brook University, and later received her culinary arts diploma from ICE. Prior to coming to NYP, she has worked in long term care and acute care. She is Board Certified as a Nutrition Support Clinician providing coverage across all units at LMH.
Brian Fahey, MS, RD, CSG, CDN
Brian Fahey received his Master’s degree in Clinical Nutrition from New York University. He also completed his dietetic internship at NewYork-Presbyterian Hospital before returning as a Clinical Dietitian at its Lower Manhattan location. Brian has a special interest in geriatrics, helping older adults achieve their nutritional goals.