A gastroenterologist explains the connection between the gastrointestinal tract and the brain, and how diet and nutrition can be linked to mental well-being.
A clinical dietitian explains what is gluten, the foods that contain it, and how people with celiac disease and gluten sensitivity can avoid it with minimal disruption to their life.
Will Lanier lived with ulcerative colitis for nearly a decade before he was diagnosed with colorectal cancer in his 20s. Now free of both diseases, the 37-year-old shares how fitness, community, and his care team helped him through treatment and recovery.