Farmer's Market
Out of an abundance of caution related to COVID-19, the Farmer's Market is currently postponed. For future market dates, go to https://events.nyp.org/hudsonvalley.
The NewYork-Presbyterian Hudson Valley Hospital bi-monthly Farmer's Market runs year round in the hospital’s Main Lobby. For sale from our vendors are fresh fruits, vegetables, herbs, artisan baked goods, cheeses, healthy desserts and other items. Many farmers accept FMNP checks.
The Farmer's Market is part of the Hospital’s Harvest for Health initiative, aimed at using healthful eating as a way to prevent chronic disease and positively influence patient recovery.
Contact us
NewYork-Presbyterian Hudson Valley Hospital
Teaching Kitchen
914-734-3797 Call for more information, including how to become a vendor