Our Services

NewYork-Presbyterian Hudson Valley Hospital

Chef Peter X. Kelly Teaching Kitchen

Farmer's Market

harvest for health farmer's market

The NewYork-Presbyterian Hudson Valley Hospital bi-monthly Farmer's Market runs year round in the hospital’s Main Lobby. For sale from our vendors are fresh fruits, vegetables, herbs, artisan baked goods, cheeses, healthy desserts and other items. Many farmers accept FMNP checks.

The Farmer's Market is part of the Hospital’s Harvest for Health initiative, aimed at using healthful eating as a way to prevent chronic disease and positively influence patient recovery.


For more information, including how to become a vendor, call