Cucumber Citrus Sparkling Spa Water
Recipe Yields: 8 Servings
- 2 liters plain seltzer
- ½ cup Persian or English cucumbers, thinly sliced
- 1 orange, thinly sliced
- ½ cup mint leaves
- Place all ingredients in a pitcher and chill in the fridge for at least 1 hour and up to overnight. Serve over ice.