Sautéed Collard Greens with Golden Raisins

Sautéed Collard Greens with Golden Raisins
Recipe Yield: 4 servings


  • 1 large bunch collard greens, stems removed, sliced thinly (about 4 cups)
  • 2 Tablespoons golden raisins (or regular raisins)
  • 1 Cup chicken or vegetable stock
  • 5 garlic cloves, smashed
  • 1 Tablespoon extra-virgin olive oil
  • ¼ teaspoon fine grain sea salt
  • Fresh ground pepper


  1. Slice collard greens in thin slices and smash the garlic.
  2. In a large pan on medium heat, warm olive oil. Add garlic and stir for 2 minutes, being careful to prevent garlic from burning.
  3. Add collard greens and raisins, turn heat up a bit higher. Toss to sauté 1-2 minutes.
  4. Add chicken or vegetable stock and cover another 5-7 minutes until greens are tender.