NewYork-Presbyterian is dedicated to serving our patient communities by emphasizing healthy eating to prevent chronic disease and promote well-being. Our Teaching Kitchen at NewYork-Presbyterian Hudson Valley Hospital hosts a range of innovative, nutrition-focused events and educational programs, and features an organic garden managed by a team of volunteers.
Promoting community wellness through healthy eating
Community Classes
The Teaching Kitchen regularly offers cooking classes led by Marti Wolfson, Chef & Culinary Nutrition Coordinator. These community programs cover a range of health-related topics, from cancer and nutrition to heart-healthy diets. In our on-site organic garden, we grow a variety of herbs, vegetables, and fruits for use in cooking classes and for donations to Caring for the Hungry and Homeless of Peekskill.
Join us in June 2026 at NewYork-Presbyterian Hudson Valley Hospital’s Teaching Kitchen for our four-week Healthy Heart Program — specifically designed for patients to support their journey to better health through heart-smart cooking and nutrition education.
- Learn practical cooking techniques to prepare heart-healthy meals with ease.
- Receive culinary education and take-home resources.
- Discover flavorful ingredients and smart food swaps.
- Build sustainable habits for long-term wellness.
The Healthy Heart four-week program includes:
June 3 from 12:00-1:30
Week 1: The TK Heart Health Tenets
June 10 from 12:00-1:30
Week 2: Food and Fitness
June 17 from 12:00-1:30
Week 3: Navigating the Modern Food System
June 24 from 12:00-1:30
Week 4: Mindful Eating
You will also hear from NewYork-Presbyterian Hudson Valley Hospital providers and guest speakers on metabolic health throughout the program.
All classes will be held in person at the NewYork-Presbyterian Hudson Valley Hospital Teaching Kitchen at 1992 Crompond Road, Cortlandt Manor, NY.
Register for the June program by May 29. Once registered, we will send you a confirmation email with details and a link to a short survey. For any questions about the program, email us at: [email protected]
Cancer therapies can be associated with debilitating side effects. The promising news is that certain non-pharmacologic interventions have recently been shown to relieve some of the side effects of cancer treatment. They may also improve mood and decrease fatigue. There is additional evidence that certain lifestyle changes may decrease the risk of cancer recurrence and prevent another cancer from developing.
This unique program gives our cancer patients and their caregivers the opportunity to increase their knowledge and improve their skills to better cope with their illness and its treatments. Held at the hospital’s Teaching Kitchen, it incorporates education and information about advances in the care and treatment of cancer as well as nutrition education, food appreciation activities (including healthy cooking classes and meal planning guidance) along with lifestyle programs, relaxation strategies (yoga and acupressure), and spiritual and emotional support. The program is led by J. Gregory Mears, MD, a professor at Columbia University Irving Medical Center and a practicing physician at the hospital’s Cheryl R. Lindenbaum Comprehensive Cancer Center. The goal is to equip participants with skills to maintain a healthy lifestyle during and after treatment.
Developed for cancer patients undergoing chemotherapy at the hospital’s Cancer Center, the Soups & Sides series provides nutritional education and tastings.
When in season, organic produce is harvested from our on-site garden and used in a variety of nourishing soups and side dishes for our patients. Recipes for the menu item of the day are also distributed. They have the opportunity to discuss the nutritional value of food and how it can support their healing. The chef and a registered dietitian are also available to answer patients’ questions.
Our on-site organic garden, originally developed with direction from Stone Barns Center for Food and Agriculture, is lovingly maintained by a group of committed community volunteers.
A variety of herbs, vegetables, and fruit are used in our cooking classes to nourish our cancer patients, and as donations to Caring for the Hungry and Homeless of Peekskill. It also serves as a place of relaxation and contemplation for our community and staff.
Part the Teaching Kitchen's mission is to provide our community with healthy, accessible recipes for a full range of skill levels and dietary preferences. Whether you’re looking for heart healthy diet tips or foods that help promote brain health, we have delicious and easy meal ideas for you and your family.
- 3 Essential Tips
- The Basics of Sodium
- Essential Whole Foods Pantry Staples
- Gluten 101
- A Guide to Added Sugars
- A Guide to Optimal Fiber Sources
- A Guide to Optimal Protein Sources
- A Guide to Safe Cooking Temperatures
- Healthy Swaps in Baking
- How To Make The Best Homemade Broth
- Low-Budget, High-Value Meals
- Make Your Own Salad Dressing
- Necessary Nourishment Post-Partum
- Simple, Satisfying Smoothies
- Sourcing Seafood