NewYork-Presbyterian/Hudson Valley Hospital’s new Peter X. Kelly Teaching Kitchen offers healthy cooking classes throughout the year and is offering some special classes in July that will help you manage your health while having fun.

NewYork-Presbyterian/Hudson Valley Hospital today participated in a world-wide event that linked moms across the globe in simultaneous breastfeeding.

In 2015, an estimated 231,840 new cases of invasive breast cancer are expected to be diagnosed in women in the United States. October is National Breast Cancer Awareness Month, a time to be reminded of the disease that touches the lives of so many women, and the great strides that continue to be made in its treatment.

Today marks Emergency Nurses Day, part of a wider international celebration of Emergency Nurses that takes place for one week each October — this year running from Oct. 11-17.

Nature through the scientists’ inquisitive eye will be on display starting June 11 when NYP/Hudson Valley Hospital will showcase the work of the Guild of Natural Science Illustrators.

The Center for Wound Care and Hyperbaric Medicine at NewYork-Presbyterian/Hudson Valley Hospital is celebrating its 5th anniversary this month, continuing to heal patients with the use of oxygen treatments.

In an effort to help the local farm economy and make fresh, healthful foods more available to the community, NewYork-Presbyterian/Hudson Valley Hospital will be expanding its Farmers’ Market next season with a $99,899 grant awarded this week by the U.S. Department of Agriculture.