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NewYork-Presbyterian Hudson Valley Hospital Farmers Market

Market is Held Twice Per Month, April through November, With Four Winter Markets December through March

The NewYork-Presbyterian Hudson Valley Hospital bi-monthly Farmers Market runs year round in the hospital’s Main Lobby. From April to November, the market is held twice a month. For sale from among 20 vendors participating in the season are fresh fruits, vegetables, herbs, artisan baked goods, selected crafts and gifts, and other items. EBT/SNAP customers are welcome and some farmers accept FMNP checks. Check our events page for exact dates and details.

The Farmers Market is open from 10:30 a.m. to 3:30 p.m.

In addition, from December to March, the Farmers Market is held once a month. For these dates, go to

farmers market

Green initiative:

This year, NewYork-Presbyterian Hudson Valley Hospital is supplying each vendor with paper bags for purchased items.

homestyle desserts

Our vendors include:

  • Blessed Brewery
  • Body Sculpt by Karen
  • Cura Hospitality
  • Do Re Me Farms
  • Fi-Dough
  • Jadore Bakery
  • James Nuts
  • Journey Man Bakery
  • Kookie Kueen LLC
  • Ol' Darlin' handcrafted Soup & Salve
  • The Cheese Guy
  • Wychcraft

The Farmers Market is part of the Hospital’s Harvest for Health initiative, aimed at using healthful eating as a way to prevent chronic disease and positively influence patient recovery.


For more information, including how to become a vendor, call 914-734-3797.