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NewYork-Presbyterian Hudson Valley Hospital Farmers Market

Market Is Held Twice Per Month, March through November, and Monthly December through February.

The NewYork-Presbyterian Hudson Valley Hospital bi-monthly Farmers Market runs year round in the hospital’s Main Lobby. From April to November, the market is held twice a month. For sale from among 20 vendors participating in the season are fresh fruits, vegetables, herbs, artisan baked goods, selected crafts and gifts, and other items. EBT/SNAP customers are welcome and some farmers accept FMNP checks. Check our events page for exact dates and details.

The NewYork-Presbyterian Hudson Valley Hospital Farmers Market runs year- round in the hospital’s Main Lobby. From March through November, the market is held twice a month. For sale from among 20 vendors participating in the season are fresh fruits, vegetables, herbs, artisan baked goods, selected crafts and gifts, and other items. EBT/SNAP customers are welcome and some farmers accept FMNP checks. Check our events page for exact dates and details.

The Farmers Market is open from 10:30 a.m. to 3:30 p.m.

In addition, from December through February, the Farmers Market is held once a month. For market dates, go to https://events.nyp.org/hudsonvalley.

 

farmers market

Our vendors include:

  • Blessed Brewery
  • Body Sculpt by Karen
  • Cura Hospitality
  • Do Re Me Farms
  • Fi-Dough
  • Jadore Bakery
  • James Nuts
  • Journey Man Bakery
  • Kookie Kueen LLC
  • Ol' Darlin' handcrafted Soup & Salve
  • The Cheese Guy
  • Wychcraft

The Farmers Market is part of the Hospital’s Harvest for Health initiative, aimed at using healthful eating as a way to prevent chronic disease and positively influence patient recovery.

Contact

For more information, including how to become a vendor, call 914-734-3797.