NewYork-Presbyterian Hudson Valley Hospital Farmers Market

Farmers Market Is Held Year Round

The NewYork-Presbyterian Hudson Valley Hospital bi-monthly Farmers Market runs year round in the hospital’s Main Lobby. For sale from our vendors are fresh fruits, vegetables, herbs, artisan baked goods, cheeses, healthy desserts and other items. Many farmers accept FMNP checks.

The Farmers Market is open from 10:30 a.m. to 3:30 p.m. For market dates, go to https://events.nyp.org/hudsonvalley.

farmers market

The Farmers Market is part of the Hospital’s Harvest for Health initiative, aimed at using healthful eating as a way to prevent chronic disease and positively influence patient recovery.

Contact

For more information, including how to become a vendor, call 914-734-3797.