NewYork-Presbyterian Hudson Valley Hospital Farmers Market

Market Held First and Third Tuesday of Each Month, May Through November

The NewYork-Presbyterian Hudson Valley Hospital bi-monthly Farmers Market runs from May to November. For sale from among 20 vendors participating in the season are fresh fruits, vegetables, herbs, artisan baked goods, local grass-fed beef, selected crafts and gifts, and other items. EBT/SNAP customers are welcome and some farmers accept FMNP checks.

The Farmers Market is open from 11 a.m. to 4 p.m.

farmers market

Green initiative:

This year, NewYork-Presbyterian Hudson Valley Hospital is supplying each vendor with paper bags for purchased items.

homestyle desserts

Our vendors include:

  • Baked by Kristin
  • Bear Mountain Coffee Roaster
  • Body Sculpt by Karen
  • Cura Hospitality
  • Dam Good English Muffins
  • Do Re Me Farms
  • Fable: Farm to Table
  • Farm Eats
  • Fi-Dough
  • G&K Sweets
  • Homestyle Desserts
  • Homestead Florals
  • Journey Man Bakery
  • Leland Farms
  • Mercurio Farms Eleanor's Best
  • Ol' Darlin' handcrafted Soup & Salve
  • Tiara Farms

The Farmers Market is part of the Hospital’s Harvest for Health initiative, aimed at using healthful eating as a way to prevent chronic disease and positively influence patient recovery.


For more information, including how to become a vendor, call 914-734-3797.

Find a Doctor at Hudson Valley Hospital 914-788-4635